How is it that for Subway to make a roll taste OK they have to put 5000 ingedients and 300 sauces into them whereas patisserie Paul will make something spectacular by opening a demibaguette buttering it and inserting a single thin slice of ham paired with a single thin slice of cheese?



The French just know bread and no other nation has ever really come close in this regard. Had Napoleon opened a chain of brasseries he would have had no need of military campaigns, world domination would have been a surety, we would all have been spared the high street blight which is Greggs and Emma Hamilton would have lived happily ever after. And how is it that the French have patisserie Paul and the British have Greggs? I ask you, we won the War of the Third Coalition! After Napoleon's defeat at Waterloo all of the patisserie Pauls in Paris should have been moved to London and all of the Greggs should have been moved to Paris, that would have taught them a lesson!



I love patisserie Paul, I love the understated shop frontages which would not be offensive anywhere, the wonderful cakes and tarts, the quiche, the baguettes, the staff, it is one of the few chains that there are just not enough of. Why isn't there one on Bishopsgate?